Standard ranges
These are the ranges printed on your lab report. They're calculated from large population datasets and represent roughly the middle 95% of people tested. They're designed to detect serious pathology — to identify the 5% at the extremes who might have a clinically significant problem. They were never designed to distinguish between 'healthy' and 'optimised'. A result can be 'normal' by standard ranges and still be meaningfully suboptimal for performance, recovery, or longevity.
Athlete-adjusted ranges
These are recalibrated reference ranges that account for the physiological adaptations that training induces. A trained athlete will often have higher creatinine, higher ALT and AST, higher haematocrit, and lower resting cortisol than a sedentary person. Standard ranges will flag these as abnormal. Athlete-adjusted ranges account for what's expected and appropriate given a high training load. The goal is to avoid false alarms — and equally, to avoid missing genuine issues that training masks.
Optimal ranges
These are drawn from longevity, performance, and preventive medicine research. They represent not just the absence of disease, but the levels associated with the best health, cognitive, and physical outcomes. Optimal vitamin D is 100–150 nmol/L, not just above the deficiency threshold of 50 nmol/L. Optimal fasting insulin is below 30 pmol/L — well below the standard upper limit of 60 pmol/L. Optimal LDL is below 2.0 mmol/L for most people, not just below 3.0 mmol/L. These ranges are used by progressive clinicians, sports medicine physicians, and longevity practitioners worldwide.
Which one should you use?
All three, in combination. Standard ranges tell you if something is seriously wrong. Athlete-adjusted ranges tell you if a flag is genuinely meaningful for a trained individual. Optimal ranges tell you where to aim if you want to go beyond just fine. MarkerX shows you all three simultaneously. You can toggle between them and see exactly where each of your markers sits against each layer of interpretation.